Date/Time
Date(s) - 02/10/2020
6:30 pm - 8:00 pm

Location
Ellijay Coffeehouse Venue

Categories No Categories


Join us for Supper, Monday Night- February 10th in the Ellijay Coffeehouse Venue along with Chef Chris Adgate 

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Butternut Squash and Apple Bisque

Pork Roulade with lemon and herbs, pan seared polenta, spinach and red wine glaze

Pineapple upside down cake

Tea/Coffee/BYOB ($5 corking fee)  

Bookings

This event is fully booked.

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