Date(s) - 03/16/2020
11:30 pm - 1:00 am

Ellijay Coffeehouse Venue


Join us along with Chef Chris Adgate for Monday Night Supper

 March 16th in the Ellijay Coffeehouse Venue

Dinners are by reservation only and are non refundable

Three course meal

1st course

Potato Leek Soup with Bacon

2nd Course

Pan Roasted Chicken Breast with a Stout Whole Grain Mustard Cream Sauce, Potato and Parsnip Puree and Roasted Root Vegetables

3rd Course

Whiskey Cream Bread Pudding

Tea/Coffee/BYOB ($5 corking fee)  

$20 plus tax and tip


Bookings are closed for this event.

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